Hand-made with sustainable palm wood in the Pursat Province(near Siam Reap). Dried peppercorn and dry spices are ground by firmly pressing and turning the mortar and pestle together to release the wonderful aromas of the spices. Unlike stone mortar and pestle we do not pound the spices to release their aroma. This is a beautiful addition to any kitchen or dining table where you can freshly grind our delicious Kampot peppers to put on top of your favourite dishes.
(approximately 5.5cm dia., dimensions will vary)