Food tastes better with just
a sprinkle of Hong Spices.

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We produce the world’s best peppers.

Sustainably produced in Cambodia and made to elevate food experiences globally. With just a sprinkle of our black, red or white peppers on your favourite meals, unravel aromas and flavours unlike any other.

A trusted aide to professional chefs and a treat for your senses.

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Pepper types

Top chefs and gourmets all over the world prize Kampot peppercorns for their unique flavour, which is a combination of peppery heat with a hint of cinnamon, jasmine and anise. However, each of Kampot's pepper varieties has its own additional individual flavour notes.

Black Pepper

The most common pepper, black pepper has a robust, smoky herb flavour that works best with red meats, tomato dischers and salads.

Red Pepper

Red pepper has a distinctly fruity flavour and flowery bouquet. This versatile spice enhances almost any dish, including salads, all meats, pasta/noodles, cheese and even desserts.

White pepper

The rarest of all pepper varieties. White pepper imparts a certain 'Umami' character to even the simplest of dishes and works particularly well with fish, shellfish, white meats, and soups.

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Festive pack of Black, Red, White Kampot Peppers with Mini Grinder
Festive pack of Black, Red, White Kampot Peppers with Mini Grinder

Festive pack of Black, Red, White Kampot Peppers with Mini Grinder

$81.70
Black Peppercorn 60g
Black Peppercorn 60g

Black Peppercorn 60g

$14.67
Red Peppercorn 60g
Red Peppercorn 60g

Red Peppercorn 60g

$19.35
White Peppercorn 60g
White Peppercorn 60g

White Peppercorn 60g

$20.52

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Uniquely produced in Kampot, Cambodia

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Recipes that we love

Hong Spices was created from our love of good food.

It's only fitting for us to share our love with you through our favourite recipes involving peppers.

Enjoy, and share with us what you think.

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