White Pepper, the rarest of all the peppers, has the additional taste of citrus, herbs. It is able to impart a certain “Umami” character to the simplest dishes. White pepper combines very well with fish, shellfish, white meat dishes, soups and stews.
80 g pack in food-grade resealable airtight canisters.
Size: 5 x 5 x 10 cm
Net Weight: 80 g
Gross Weight:115 g